SEPTEMBER – NOVEMBER
FRUIT
- apple
- asparagus
- avocado
- banana
- blueberries (start of Nov.)
- cantaloupe
- cherry
- cumquat
- grapefruit
- honeydew
- kiwi fruit
- lemon
- lime
- lychee
- mandarin*
- mango
- orange*
- papaya
- pepino
- pineapple
- rhubarb
- strawberries
- starfruit
- tangelo
- watermelon
VEGETABLES
- artichoke*
- asian greens*
- avocado
- beans*
- beetroot
- broccoli
- Brussels sprouts
- cabbage
- capsicum
- carrot
- cauliflower
- celery
- corn
- cucumber
- eggplant
- fennel
- leek
- lettuce
- mushrooms*
- onion
- onion, spring
- parsnip
- peas
- potato
- pumpkin
- radish
- shallot
- silverbeet
- spinach
- squash
- sweet potato
- tomato
- turnip
- watercress
- zucchini
HERBS & SPICES
- basil
- chervil
- chilli
- chives
- coriander
- dill
- garlic
- ginger
- lime, kaffir (leaves)
- lemongrass
- mint
- oregano
- parsley
- rosemary
- sage
- tarragon
- thyme
apple* lady william
artichoke* globe, jerusalem
asian greens* bok choy, choy sum, gai laan, wombok
beans* broad, green
mandarin* ellendale, imperial, murcot
orange* blood, seville, valencia
Note: Some fruit and vegetable varieties can by grown outside of their usual season by being grown in hot houses/greenhouses. Sometimes flavour can be compromised but they are still available locally. e.g. tomatoes, eggplants, capsicum, berries and herbs such as basil.