Mini Bacon and Egg Pies

Tasty little mini quiches made so quick and easily – no pastry and no crust means no mess! Perfect snack to have at any time of the day that actually fill you up. Give them a go and tell us what you think!


24 servings

  • 3 Eggs, whisked
  • 4 Rashes of bacon, diced
  • 1 Small onion, grated
  • 1/4 Cup of tasty cheese, grated
  • Salt and pepper, to taste
  • Dash of thickened cream


Prep time: 10 min – Cook: 15 min – Ready in: 25 min

  1. Pre- heat your oven to 180 degrees C. Lightly grease 2 patty cake pans with cooking spray.
  2. In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper. and cream with a fork until all mixed together well. Pour mixture into the trays. You can add spinach or tomatoes to this also.
  3. Bake in the oven for 15- 20 min or until golden brown.

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